Low Calorie Pasta – Creamy Avocado

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Units Scale
  • 3.5 oz. ounces Avocado
  • 2 oz./ 56g rolled pasta
  • 1 oz./ 28g/ 1 slice low fat or no fat mozzarella cheese
  • grounded black paper (1/2 teaspoon)
  • coriander powder (1 teaspoon)
  • chili flakes (1/2 teaspoon)
  • salt (to taste)
  • 23 leaves of fresh coriander
  • 1 oz. tomato paste
  • 1 oz. onion paste


Step 1: Measure the rolled pasta in a cup and boil it in a deep pan with almost 2 cups of water. Add a pinch of salt to it. Boil the pasta for 10 to 12 minutes.

Step 2: During boiling, mash the avocado smoothly with a grinder or any tool available to smash without wasting your time.

Step 3: Check the pasta if it cooks well, then strain it out from the pan and wash it with cold water. It will keep the appearance of pasta précised.

Step 4: Place the pasta in a bowl now, add the chili flakes, black paper, coriander powder, tomato paste, and onion paste and mix it well. Moreover, add the mozzarella cheese and mix it well.

Step 5: The wait is over. It is the last step of this recipe. Add the mixture again to the deep pan and cover it. Place the pan on the stove and low the flame—Cook the pasta for 2 to 3 minutes. Now your delicious weight watcher pasta is ready. Enjoy it with your favorite web series.


  • Low in calories
  • Oil-free pasta
  • High fiber
  • Nuts free
  • Easy and quick
  • Weight watchers friendly
  • Vegan friendly
  • Economical
  • Low sodium


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